LADIES NIGHT
Every WEDNESDAY
from 6 pm to midnight
BRUNCH
Sunday
from 12 pm to 5 pm
APPETIZERS
TORCHED TUNA CARPACCIO
onions, capers, guindilla peppers fish sauce, truffled oil​ 22
HAMACHI CRUDO
petite herbs, verjus blanc 18
​
CROQUETTES
ham, rubia gallega or squid-ink (4 units) 10
​
DUCK DUMPLINGS
shallot, cucumber, and homemade hoisin sauce 20
​
SHÄ€ BAO
steamed buns, crispy shredded beef yuzu sauce 22
​
​
WHITE ANCHOVIES
anchovies from cantabria with pan tumaca 15
​
​
SOUPS & SALADS
MEDITERRANEAN SALAD
red onion, cherry tomatoes, kalamàta olives, feta cheese, oregano (add chicken + 7 or shrimp + 10) 18
​
BURRATA SALAD
beet, tomatoes, and golden berries, balsamic reduction 20
​
CARROT GINGER SOUP
coconut milk, carrots, olive oil, blueberries 13
​
CECINA SALAD
crisp lettuce, juicy cherry tomatoes, and savory cecina (thinly sliced, seasoned beef) tossed with a zesty vinaigrette dressing. 28
PASTAS
AL LIMONE
yuzu, butter, parmigiano, onions and black pepper 20
CARBONARA
eggs, hard cheese, cured pork, and black pepper 22
​
WILD MUSHROOMS AND TRUFFLE RAVIOLI
parmesan fondue, truffle 22
FRUTTI DI MARE
a savory blend of shrimp, scallops, and clams in a tomato-based sauce with garlic and herbs, served over al dente pasta. 34
​
​
MAIN COURSE
GRILLED MEDITERRANEAN BRANZINO
accompanied with sautéed vegetables MP
​
SUQUET DE PEIX
squid, shrimp, octopus, saute in garlic 32
​
FILET MIGNON 8 oz
angus beef accompanied with a pumpkin purèe and steamed vegetables 42
​
RIBEYE STEAK 20 oz
boneless angus beef accompanied with pumpkin puree and steamed vegetables 52
​
CURRY CHICKEN OR SHRIMP 25/28
coconut curry sauce, cilantro, accompanied with jasmine rice
DESSERTS & COFFEE
WHITE CHOCOLATE CAKE
accompanied with ice cream and blueberry yuzu coulis 12
​
BUTTERNUT SQUASH CRÈME BRÛLÉE 12
​
TARTA SANTIAGO
almond tart accompanied with ice cream 12
​
​
COFFEE 4
​
TEA 4
​
​
​
Ask your server which additional dishes can be adjusted to become vegan friendly
​
*before placing your order, please inform your server if a person in your party has a food allergy or sensitivity.
* consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions - if unsure of your risk, consult a physician
please alert your server to any food allergies
​
All the checks include an extra 20% service charge and 7% tax.
​
​
BRUNCH
Sundays from 11 am to 5 pm. Bottomless Mimosas + Music by Shamizo
​
AVOCADO TOAST
rustic bread, fresh avocado, topped with fried eggs and crumbled feta 18
CROQUE MADAME
rustic bread, bechamel, fried egg, ham, cheese 18
​
OUR EGGS BENEDICT
croissant, poached eggs, and pancetta topped with a black truffle sauce 18
​
SPANISH OMELETTE
eggs, potatoes, caramelized onions 15
​
HUEVOS ROTOS
fried eggs and serrano ham over fries 18
​
CUSTOM EGGS
ham, chorizo, fresh tomatoes, onions, mushrooms cheese 18
​
​
​
FRUIT SALAD PLATE
strawberries, bananas, grapes, and pineapple 14
​
GREEK YOGURT
honey, raisins, almonds, and peanuts 12
​
WAFFLES
fried chicken, pancetta, honey, or maple syrup 15
​
​
​
​
BREAD BASKET
artisanal bread and butter 9
​
​
​