Dinner Menu
APPETIZERS
EDAMAME
Steamed young soybeans served in their pods, lightly seasoned with sea salt.
$9
HUMMUS
A creamy blend of chickpeas, tahini, fresh lemon juice, and garlic, drizzled with olive oil and served with warm pita bread.
$16
MIX CROQUETTES
A trio of croquettes: Braised Montepulciano wine meat, Parma ham with Parmigiano cheese, and creamed cod.
$15
TORCHED TUNA CARPACCIO
Thinly sliced tuna with capers, banana peppers, red onions, fish sauce, and olive oil.
$22
MARINATED SALMON
Homemade gravlax-style salmon with mint, zesty lemon, and sour cream.
$21
VEGETABLE DUMPLINGS
Feta-filled dumplings served with a tangy ponzu dressing.
$18
VITELLO TONNATO
Marinated beef with pickled vegetables and creamy vitello tonnato sauce.
$23
VELVET OCTOPUS
Tender purple octopus served with mashed potatoes, black olives, and tomato confit.
$25
TAGLIERE
A curated board of Italian regional meats and cheeses.
$36
SOUPS & SALADS
MEDITERRANEAN SALAD
A fresh mix of arugula, avocado, black olives, feta cheese, baby spinach, cherry tomatoes, cucumber, couscous, and basil citronette dressing.
$18
BURRATA SALAD
Dehydrated beetroot with arugula, orange slices, and cherry tomatoes, topped with creamy burrata cheese.
$19
CARROT GINGER SOUP
Smooth carrot and ginger soup garnished with blueberries.
$14
PASTAS
MUSHROOM RAVIOLI
Served with truffle sauce and crunchy parmesan.
$25
CARBONARA
Classic Italian pasta with eggs, hard cheese, guanciale, and black pepper.
$23
HOMEMADE PUMPKIN GNOCCHI
Topped with Parmigiano foam and braised beef.
$26
FRUTTI DI MARE
Seafood pomodoro-infused fresh chitarra pasta with squid, shrimp, octopus, mussels, and clams.
$28
RISOTTO FUNGHI PORCINI
Creamy risotto with dried porcini mushrooms shallots, and Parmigiano-Reggiano.
Pasta Plate
$31
Lamb
$45
Filet Mignon
$52
RISOTTO AZAFRÁN
Saffron-infused risotto with shallots and Parmigiano-Reggiano.
Pasta Plate
$31
Lamb
$45
Filet Mignon
$52
CACIO E PEPE
Fresh tagliolini with pecorino cheese and black pepper.
Pasta Plate
$22
Truffle
$34
AL LIMONE
Butter, parmesan, lemon juice, red onions, and black pepper.
Pasta Plate
$22
Fresh truffle
$34
FIOCCHI DI GORGONZOLA E PERE
Delicate pear pasta dumplings with a creamy gorgonzola sauce, truffle oil, and caramelized pear.
Pasta Plate
$27
(Add Truffle)
$39
GLUTEN-FREE PASTA
Available as spaghetti or fettuccine.
$3
MAIN COURSE
ROASTED CHICKEN PROVENÇAL
Chicken roasted with shallots, lemons, garlic, vermouth, and herbes de Provence.
$29
PISTACHIO-CRUSTED SALMON
Served with sautéed vegetables and tzatziki sauce.
$28
SEAFOOD & HERB TEMPURA
Lightly fried tempura seafood and vegetables, served with arugula salad and dipping sauces.
$31
FILET MIGNON (8 oz)
Mashed potatoes, sauteed vegetables
$42
RIBEYE STEAK (20 oz)
Boneless Angus beef cooked with butter and rosemary.
$51
LAMB CHOPS
Mint and olive crust, served with licorice gravy sauce.
$41
SIDES
Parmesan Truffle Fries
$15
Mashed Potatoes
House Plate
$8
(Add Truffle)
$4
Roasted Asparagus
$12
Mix Vegetables
$12
Mix Green Salad
$10
Focacia
$7