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LADIES NIGHT

Every WEDNESDAY

from 6 pm to midnight

BRUNCH

Sunday

from 12 pm to 5 pm

 APPETIZERS

TORCHED TUNA CARPACCIO

onions, capers, guindilla peppers fish sauce, truffled oil​    22

 

HAMACHI CRUDO

petite herbs, verjus blanc     18

CROQUETTES  

ham, rubia gallega or squid-ink (4 units)   10

DUCK DUMPLINGS     

shallot, cucumber, and homemade hoisin sauce    20

SHĀ BAO

steamed buns, crispy shredded beef yuzu sauce    22

WHITE ANCHOVIES

anchovies from cantabria with pan tumaca     15

SOUPS & SALADS 

CARROT GINGER SOUP

coconut milk, carrots, olive oil, blueberries      13  

 MEDITERRANEAN SALAD

red onion, cherry tomatoes, kalamàta olives, feta cheese, oregano (add chicken + 7 or shrimp + 10)     18

BURRATA SALAD

beet, tomatoes, and golden berries, balsamic reduction     20 

PIZZAS

MARGHERITA

tomato sauce‚ mozzarella, fior di latte , basil       18

DIAVOLA

tomato sauce, spicy salame , mozzarella fior di latte       20

MARINARA

tomato sauce, garlic, oregano, anchovies, black olives       20

 

CAPRICCIOSA

tomato sauce , fior di latte, ham, mushrooms, artichoke, black olives       22

 

ORTOLANA

tomato sauce, flor di latte, mix vegetables       22

 

MEAT LOVER

tomato sauce, fior di latte, cured meats     23

 

ITALIANA

fior di latte , rucola, parma ham ,parmigiano        24

 

4 FORMAGGI

fior di latte, gorgonzola, taleggio, parmigiano       24

 

TARTUFATA

fior di latte  truffle leaves, parmigiano       26

PASTAS

WILD MUSHROOMS AND TRUFFLE RAVIOLI
parmesan fondue, truffle   22
 

AL LIMONE

yuzu, butter, parmigiano, onions and black pepper    20


 

CARBONARA

eggs, hard cheese, cured pork, and black pepper    22


 

GNOCCHI WITH GORGONZOLA SAUCE

pear dressing, toasted almonds, and red wine reduction    22

MAIN COURSE

GRILLED MEDITERRANEAN BRANZINO    

 accompanied with sautéed vegetables       MP

SUQUET DE PEIX

squid, shrimp, octopus, saute in garlic    32 

FILET MIGNON  8 oz

angus beef accompanied with a pumpkin purèe and steamed vegetables     40 

RIBEYE STEAK 20 oz

boneless angus beef accompanied with pumpkin puree and steamed vegetables      50

CURRY CHICKEN OR SHRIMP                25/28

coconut curry sauce, cilantro, accompanied with jasmine rice

DESSERTS & COFFEE

 

NUTELLA PIZZETTA

withe focaccia with nutella cream and almonds    12

 

WHITE CHOCOLATE CAKE
accompanied with ice cream and blueberry yuzu coulis     12

BUTTERNUT SQUASH CRÈME BRÛLÉE     12

TARTA SANTIAGO

almond tart accompanied with ice cream     12

COFFEE     4

TE      4

Ask your server which additional dishes can be adjusted to become vegan friendly

*before placing your order, please inform your server if a person in your party has a food allergy or sensitivity.

* consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions - if unsure of your risk, consult a physician

please alert your server to any food allergies

All the checks include an extra 20% service charge and 7% tax.

BRUNCH

Sundays from 11 am to 5 pm. Bottomless Mimosas + Music by Ale Drik

AVOCADO TOAST

rustic bread, fresh avocado, topped with fried eggs and crumbled feta     18

 

CROQUE MADAME

rustic bread, bechamel, fried egg, ham, cheese    18

OUR EGGS BENEDICT

croissant, poached eggs, and pancetta topped with a black truffle sauce    18

SPANISH OMELETTE

eggs, potatoes, caramelized onions    15

HUEVOS ROTOS

fried eggs and serrano ham over fries     18

CUSTOM EGGS

ham, chorizo, fresh tomatoes, onions, mushrooms cheese     18

FRUIT SALAD PLATE

strawberries, bananas, grapes, and pineapple     14

GREEK YOGURT

honey, raisins, almonds, and peanuts    12

WAFFLES

fried chicken, pancetta, honey, or maple syrup     15

BREAD BASKET

artisanal bread and butter     9

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