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SLAVIC NIGHT

Every TUESDAY

dinner party

BRUNCH

SUNDAY

from 12 pm to 5 pm

LADIES NIGHT

Every WEDNESDAY

from 6 pm to midnight

 APPETIZERS

MIX CROQUETTES   15

Braised Montepulciano wine meat, parma ham and parmigiano cheese, creamed cod

 

TORCHED TUNA CARPACCIO   22

Tuna, capers, banana peppers, red onions fish sauce, olive oil

 

MARINATED SALMON  21

Gravlax homemade salmon, mint zesty lemon, sour cream

 

VEGETABLE DUMPLINGS 18

With feta cheese, served with ponzu dressing

VITELLO TONNATO  23

Marinated beef, pickled vegetables, creamy vitello tonnato sauce

VELVET OCTOPUS   25

Purple octopus with mashed potatoes, black olives, and tomatoes confit

 

TAGLIERE  36

Board filled with Italian regional meats and cheeses (formaggi)

SOUPS & SALADS 

MEDITERRANEAN SALAD    18

Arugula salad, avocado, black olives, feta cheese, baby spinach, cherry tomatoes, cucumber, couscous and basil citronette sauce

 

BURRATA SALAD  19

Dehydrated beetroot, arugula salad, orange, and tomatoes on a burrata cheese

VIOLA CABBAGE SOUP    14

Creamy red cabbage & potatoes, with green peas, yellow zucchini, and pistachio toppings Add chicken +6 Add shrimps +8

PASTAS

MUSHROOM RAVIOLI    25

With truffle sauce and crunchy parmesan

 

CARBONARA    23

Eggs, hard cheese, guanciale, and black pepper

 

PUMPKIN GNOCCHI     25

With Parmigiano foam and braised beef

 

ALLA CHITARRA     28

Seafood Pomodoro-infused spaghetti (squid, shrimp, octopus, mussels, and clams) ​

 

LICORICE RISOTTO    31

With scampo carpaccio and zesty lemon ​

 

CACIO E PEPE    22

Fresh tagliolini with pecorino cheese and black pepper / Add truffle +6

MAIN COURSE

PISTACHIO CRUSTED SALMON    28

Sauteed vegetables with tzatziki sauce ​

 

SEAFOOD & HERB TEMPURA         31

Tempura seafood and vegetables mixed with arugula salad and sauces.

 

EGGPLANT MOUSSAKA     29

With pomodoro sauce and parmigiano ​

 

FILET MIGNON  8 oz    42

Mashed potatoes, demi-glace, sauteed vegetables

 

LAMB CHOPS        41

Mint and olive crust, licorice gravy sauce

DESSERTS & COFFEE

 

WHITE CHOCOLATE CAKE
accompanied with ice cream and blueberry yuzu coulis     12

BUTTERNUT SQUASH CRÈME BRÛLÉE     12

TARTA SANTIAGO

almond tart accompanied with ice cream     12

COFFEE     4

TEA      4

Ask your server which additional dishes can be adjusted to become vegan friendly

*before placing your order, please inform your server if a person in your party has a food allergy or sensitivity.

* consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions - if unsure of your risk, consult a physician

please alert your server to any food allergies

All the checks include an extra 20% service charge and 7% tax.

BRUNCH

Sundays from 11 am to 5 pm. Bottomless Mimosas

AVOCADO TOAST

rustic bread, fresh avocado, topped with fried eggs and crumbled feta     18

 

CROQUE MADAME

rustic bread, bechamel, fried egg, ham, cheese    18

OUR EGGS BENEDICT

croissant, poached eggs, and pancetta topped with a black truffle sauce    18

SPANISH OMELETTE

eggs, potatoes, caramelized onions    15

HUEVOS ROTOS

fried eggs and serrano ham over fries     18

CUSTOM EGGS

ham, chorizo, fresh tomatoes, onions, mushrooms cheese     18

FRUIT SALAD PLATE

strawberries, bananas, grapes, and pineapple     14

GREEK YOGURT

honey, raisins, almonds, and peanuts    12

WAFFLES

fried chicken, pancetta, honey, or maple syrup     15

BREAD BASKET

artisanal bread and butter     9

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