LADIES NIGHT
Every WEDNESDAY
from 6 pm to midnight
BRUNCH
Sunday
from 12 pm to 5 pm
APPETIZERS
TORCHED TUNA CARPACCIO
onions, capers, guindilla peppers fish sauce, truffled oil​ 22
HAMACHI CRUDO
petite herbs, verjus blanc 18
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CROQUETTES
ham, rubia gallega or squid-ink (4 units) 10
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DUCK DUMPLINGS
shallot, cucumber, and homemade hoisin sauce 20
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SHÄ€ BAO
steamed buns, crispy shredded beef yuzu sauce 22
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WHITE ANCHOVIES
anchovies from cantabria with pan tumaca 15
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SOUPS & SALADS
CARROT GINGER SOUP
coconut milk, carrots, olive oil, blueberries 13
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MEDITERRANEAN SALAD
red onion, cherry tomatoes, kalamàta olives, feta cheese, oregano (add chicken + 7 or shrimp + 10) 18
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BURRATA SALAD
beet, tomatoes, and golden berries, balsamic reduction 20
PIZZAS
MARGHERITA
tomato sauce‚ mozzarella, fior di latte , basil 18
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DIAVOLA
tomato sauce, spicy salame , mozzarella fior di latte 20
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MARINARA
tomato sauce, garlic, oregano, anchovies, black olives 20
CAPRICCIOSA
tomato sauce , fior di latte, ham, mushrooms, artichoke, black olives 22
ORTOLANA
tomato sauce, flor di latte, mix vegetables 22
MEAT LOVER
tomato sauce, fior di latte, cured meats 23
ITALIANA
fior di latte , rucola, parma ham ,parmigiano 24
4 FORMAGGI
fior di latte, gorgonzola, taleggio, parmigiano 24
TARTUFATA
fior di latte truffle leaves, parmigiano 26
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PASTAS
WILD MUSHROOMS AND TRUFFLE RAVIOLI
parmesan fondue, truffle 22
AL LIMONE
yuzu, butter, parmigiano, onions and black pepper 20
CARBONARA
eggs, hard cheese, cured pork, and black pepper 22
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GNOCCHI WITH GORGONZOLA SAUCE
pear dressing, toasted almonds, and red wine reduction 22
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MAIN COURSE
GRILLED MEDITERRANEAN BRANZINO
accompanied with sautéed vegetables MP
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SUQUET DE PEIX
squid, shrimp, octopus, saute in garlic 32
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FILET MIGNON 8 oz
angus beef accompanied with a pumpkin purèe and steamed vegetables 40
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RIBEYE STEAK 20 oz
boneless angus beef accompanied with pumpkin puree and steamed vegetables 50
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CURRY CHICKEN OR SHRIMP 25/28
coconut curry sauce, cilantro, accompanied with jasmine rice
DESSERTS & COFFEE
NUTELLA PIZZETTA
withe focaccia with nutella cream and almonds 12
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WHITE CHOCOLATE CAKE
accompanied with ice cream and blueberry yuzu coulis 12
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BUTTERNUT SQUASH CRÈME BRÛLÉE 12
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TARTA SANTIAGO
almond tart accompanied with ice cream 12
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COFFEE 4
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TE 4
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Ask your server which additional dishes can be adjusted to become vegan friendly
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*before placing your order, please inform your server if a person in your party has a food allergy or sensitivity.
* consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions - if unsure of your risk, consult a physician
please alert your server to any food allergies
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All the checks include an extra 20% service charge and 7% tax.
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BRUNCH
Sundays from 11 am to 5 pm. Bottomless Mimosas + Music by Ale Drik
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AVOCADO TOAST
rustic bread, fresh avocado, topped with fried eggs and crumbled feta 18
CROQUE MADAME
rustic bread, bechamel, fried egg, ham, cheese 18
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OUR EGGS BENEDICT
croissant, poached eggs, and pancetta topped with a black truffle sauce 18
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SPANISH OMELETTE
eggs, potatoes, caramelized onions 15
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HUEVOS ROTOS
fried eggs and serrano ham over fries 18
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CUSTOM EGGS
ham, chorizo, fresh tomatoes, onions, mushrooms cheese 18
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FRUIT SALAD PLATE
strawberries, bananas, grapes, and pineapple 14
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GREEK YOGURT
honey, raisins, almonds, and peanuts 12
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WAFFLES
fried chicken, pancetta, honey, or maple syrup 15
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BREAD BASKET
artisanal bread and butter 9
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