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LADIES NIGHT

Every WEDNESDAY

from 6 pm to midnight

BRUNCH

Sunday

from 12 pm to 5 pm

 APPETIZERS

TORCHED TUNA CARPACCIO

onions, capers, guindilla peppers fish sauce, truffled oil​    22

 

HAMACHI CRUDO

petite herbs, verjus blanc     18

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CROQUETTES  

ham, rubia gallega or squid-ink (4 units)   10

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DUCK DUMPLINGS     

shallot, cucumber, and homemade hoisin sauce    20

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SHÄ€ BAO

steamed buns, crispy shredded beef yuzu sauce    22

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WHITE ANCHOVIES

anchovies from cantabria with pan tumaca     15

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SOUPS & SALADS 

CARROT GINGER SOUP

coconut milk, carrots, olive oil, blueberries      13  

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 MEDITERRANEAN SALAD

red onion, cherry tomatoes, kalamàta olives, feta cheese, oregano (add chicken + 7 or shrimp + 10)     18

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BURRATA SALAD

beet, tomatoes, and golden berries, balsamic reduction     20 

PIZZAS

MARGHERITA

tomato sauce‚ mozzarella, fior di latte , basil       18

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DIAVOLA

tomato sauce, spicy salame , mozzarella fior di latte       20

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MARINARA

tomato sauce, garlic, oregano, anchovies, black olives       20

 

CAPRICCIOSA

tomato sauce , fior di latte, ham, mushrooms, artichoke, black olives       22

 

ORTOLANA

tomato sauce, flor di latte, mix vegetables       22

 

MEAT LOVER

tomato sauce, fior di latte, cured meats     23

 

ITALIANA

fior di latte , rucola, parma ham ,parmigiano        24

 

4 FORMAGGI

fior di latte, gorgonzola, taleggio, parmigiano       24

 

TARTUFATA

fior di latte  truffle leaves, parmigiano       26

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PASTAS

WILD MUSHROOMS AND TRUFFLE RAVIOLI
parmesan fondue, truffle   22
 

AL LIMONE

yuzu, butter, parmigiano, onions and black pepper    20


 

CARBONARA

eggs, hard cheese, cured pork, and black pepper    22

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GNOCCHI WITH GORGONZOLA SAUCE

pear dressing, toasted almonds, and red wine reduction    22

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MAIN COURSE

GRILLED MEDITERRANEAN BRANZINO    

 accompanied with sautéed vegetables       MP

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SUQUET DE PEIX

squid, shrimp, octopus, saute in garlic    32 

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FILET MIGNON  8 oz

angus beef accompanied with a pumpkin purèe and steamed vegetables     40 

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RIBEYE STEAK 20 oz

boneless angus beef accompanied with pumpkin puree and steamed vegetables      50

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CURRY CHICKEN OR SHRIMP                25/28

coconut curry sauce, cilantro, accompanied with jasmine rice

DESSERTS & COFFEE

 

NUTELLA PIZZETTA

withe focaccia with nutella cream and almonds    12

 

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WHITE CHOCOLATE CAKE
accompanied with ice cream and blueberry yuzu coulis     12

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BUTTERNUT SQUASH CRÈME BRÛLÉE     12

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TARTA SANTIAGO

almond tart accompanied with ice cream     12

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COFFEE     4

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TE      4

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Ask your server which additional dishes can be adjusted to become vegan friendly

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*before placing your order, please inform your server if a person in your party has a food allergy or sensitivity.

* consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions - if unsure of your risk, consult a physician

please alert your server to any food allergies

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All the checks include an extra 20% service charge and 7% tax.

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BRUNCH

Sundays from 11 am to 5 pm. Bottomless Mimosas + Music by Ale Drik

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AVOCADO TOAST

rustic bread, fresh avocado, topped with fried eggs and crumbled feta     18

 

CROQUE MADAME

rustic bread, bechamel, fried egg, ham, cheese    18

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OUR EGGS BENEDICT

croissant, poached eggs, and pancetta topped with a black truffle sauce    18

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SPANISH OMELETTE

eggs, potatoes, caramelized onions    15

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HUEVOS ROTOS

fried eggs and serrano ham over fries     18

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CUSTOM EGGS

ham, chorizo, fresh tomatoes, onions, mushrooms cheese     18

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FRUIT SALAD PLATE

strawberries, bananas, grapes, and pineapple     14

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GREEK YOGURT

honey, raisins, almonds, and peanuts    12

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WAFFLES

fried chicken, pancetta, honey, or maple syrup     15

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BREAD BASKET

artisanal bread and butter     9

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