Lunch Special

Marinated white anchovy fillets

Honey truffle and parmesan cheese

Bechamel sauce with chicken

Chicken roasted with shallots, lemons, garlic, vermouth, and herbes de Provence.

A fresh mix of arugula, avocado, black olives, feta cheese, baby spinach, cherry tomatoes, cucumber, couscous, and basil citronette dressing.

Served with sautéed vegetables and lemon.

Classic Italian dessert with mascarpone savoiardi, amaretto cookies, coffee, and cocoa.