Dinner Special

A creamy blend of chickpeas, tahini, fresh lemon juice, and garlic, drizzled with olive oil and served with warm pita bread.

Thinly sliced tuna with capers, banana peppers, red onions, fish sauce, and olive oil.

Feta-filled dumplings served with a tangy ponzu dressing.

Served with sautéed vegetables and tzatziki sauce.

Delicate pear pasta dumplings with a creamy gorgonzola sauce, truffle oil, and caramelized pear.

Mashed potatoes, sauteed vegetables.

New York-Style cheesecake topped with tangy passion fruit.

Classic Italian dessert with mascarpone savoiardi, amaretto cookies, coffee, and cocoa.